So SG has had a virus since Wednesday afternoon. This morning (Friday) she seems past the hump: no fever today, eating and drinking more, and so far no icky diapers. I took her to the doctor this morning, even though I figured he would say it’s a virus. It is. But everything he suggested for bland foods, SG can’t have due to her food allergies. Except for plain white rice. Which leads to this post… Food allergy moms & dads- what do you feed your children when they are sick? Scrambled eggs- can’t have because she’s allergic. Toast- not unless I make some from scratch (flooring being installed all day- kitchen is a mess).
We are testing out orange Gatorade as I type. The orange regular kind seems safe so far. And Ritz crackers. So, parents, help a mama out! If you have a dairy and/or egg allergic child, what types of food do you feed him/her when sick and for a bland diet? Thanks, friend!