The Menu Plan: Week of May 19, 2013

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This week I’m using meats and meals I have frozen in my freezer. Hooray for me!

Here are the links:

To make “sour cream”:
http://cassidyscraveablecreations.com/2012/01/easy-peasy-dairy-free-sour-cream.html

Taco seasoning:
http://www.100daysofrealfood.com/2012/11/23/misleading-products/
How to make the tacos:
http://onceamonthmom.com/bulk-taco-meat/

BBQ Chicken Pizza:
http://onceamonthmom.com/whole-foods-bbq-chicken-pizza/
To make it dairy free, I use a Pillsbury pizza crust (read the labels!) and omit the mozzarella cheese and sprinkle nutritional yeast on the pizza instead. I also changed the red onions to yellow onions, and made a less spicy bbq sauce. (link below) This was DELISH.

Zesty BBQ Chicken:
http://onceamonthmom.com/gluten-free-dairy-free-zesty-bbq-chicken/
BBQ Sauce:
http://onceamonthmom.com/homemade-bbq-sauce/
I cut way back on the pepper bc SG kept saying her mouth was too hot.

Italian Dressing for this recipe:
http://angelaskitchen.com/2011/06/22/make-your-own-italian-dressing/

Meatballs:
https://blessedlittlefamily.wordpress.com/2013/03/14/dairy-and-egg-free-meatballs/

Potato Wedges:
http://onceamonthmom.com/oven-potato-wedges/

Chicken Stir Fry:
http://www.sweetandsavoryfood.com/2013/04/20-minute-skillet-stir-fry.html
The Huzz told me I can and should make this stir fry every week…it’s that good! You’ll most likely see this on our menu A LOT!

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