Tomorrow morning we have a baked in egg challenge for SG at the allergist’s office.
I’m excited and terrified at the same time.
I felt weird purchasing eggs today.
I’ve overthought even the cracking of the egg. Raw egg isn’t being tested. Baked egg is. I think I’ll crack the required two eggs on a paper plate and throw it away. No cross contamination please!
I’m praying her little body will tolerate the baked in egg. It’s cupcakes.
So these are my random jumbled thoughts as I prepare to haul my tired self off the couch and bake with eggs for the first time in almost two years!!
Will you please join me in praying for my little baby? Her food challenge is tomorrow, Thursday at 8:45 CT.
I’m praying for the best. I’ll be sure to let y’all know the results.