I’m sitting here enjoying a nice cup of coffee (with Silk french vanilla soy coffee creamer!) and making a list of things I’d like to accomplish this week. My list is a little ambitious, but I think I can accomplish most of it. I thought I’d share it with you and share the links to all of these delicious recipes.
Did you notice most of my to do list revolves around food? Safe food? Because us food allergy parents must always be prepared! Always. We don’t have the luxury of last minute take out. I wish I did! Can a vegan restaurant please come to my town??? I promise we’ll eat there at least two times a week. 🙂
Here’s what I’m working on this week (and possibly next week!):
Bagel Pizzas for the Freezer
(I now add Daiya mozzarella shreds to our pizzas.)
Homemade “Cheesy” Crackers
(I sub Daiya cheddar shreds for the cheese. I’m thinking about also adding a tablespoon or so of nutritional yeast this time to make them a bit cheesier tasting.)
Homemade Freezer Biscuits
(I’m making one of these recipes- I haven’t decided which yet.)
Both recipes will need a substitution or two.
Cream of Chicken
I use plain coconut coffee creamer for the milk and safe margarine.
Homemade Tomato Soup
I think I’ll sub coconut coffee creamer for the milk.
This week I added to my list “find meatless meals.” We are not vegetarian or vegan but the Huzz and I have decided to have at least one meal a week meat free. I now need to find meatless meals! I know beans are a great source of protein, but because the Huzz has intestinal issues, he can’t really eat whole beans. Which is why we love these refried beans I made recently!
Do you have some meatless meals to share with us?
What’s on your to do list this week?
I’m trying to put the needs of my family first and long to be as the Proverbs 31 woman. I find so much encouragement from her.
“She looks well to the ways of her household
and does not eat the bread of idleness.”