Hey y’all. Thanks for stopping back by. I’m still hard at work creating two week menus for my little family. I hope these meal ideas are a blessing for you, too.
There are a few repeats because I got a little off track last week. Hy-Vee had a great sale (88 cents a pound for drumsticks!) so we enjoyed some of those and froze the extra cooked meat. (Click here to read how I do that.)
Anyway, we are back on track.
Do you see how delicious this Sweet & Sour Chicken looks? Man, it was scrumptious! I used flax eggs and it worked perfectly!
Here’s my latest menu:
Friday (18th): Grilled Adobo Chicken Kabobs (season with adobo, oregano, onion powder, garlic powder & salt. Kabobs- chicken, onion, & pineapple.) Seasoned Yellow Rice
Saturday (19th): Date Night/Ham & “Cheese” Quesadillas with Fruit
Sunday (20th): Rosemary Oven Roasted Entire Chicken with Carrots & Potatoes
Tuesday (22nd): Grilled Hamburgers with OAMM Burger Seasoning, Baked Potatoes, & Sautéed Squash
Wednesday (23rd): Grilled Brown Sugar Pork Chops, Baked Sweet Potatoes & Sautéed Fresh Spinach with Fresh Lemon Juice
Thursday (24th): Date Night/Spaghetti
Friday (25th): Chicken “Parmesan.” (Use homemade Vegan Parm & flax egg.) Safe Pasta & Steamed Broccoli.
Sunday (27th): Easy BBQ Pulled Pork, French Fries & Sautéed Zucchini
Monday (28th): Seasoned & Grilled Chicken Breasts (cut into strips after grilling.) Serve Atop Pasta with Fresh Tomato Sauce (Use homemade Vegan Parm.)
Tuesday (29th): Homemade Shake & Bake Pork Chops, Baked Sweet Potatoes, & Grilled Asparagus
Wednesday (30th): Sweet & Sour Chicken (use 3 flax eggs), White Rice & Steamed Broccoli
Thursday (31st): Date Night/Chicken & “Cheese” Nachos
Tonight we are enjoying this pizza. The Huzz declared this last pizza was the BEST pizza I’ve ever made. I think it’s due to this new pizza pan with the little holes. It must be the holes that allowed for such a great crispy crust. Hooray!
Have you tried any recipes from my menus?