16 Days of Dairy & Egg Free Dinners (July 16- July 31, 2014)

Hey y’all. Thanks for stopping back by. I’m still hard at work creating two week menus for my little family. I hope these meal ideas are a blessing for you, too.

There are a few repeats because I got a little off track last week. Hy-Vee had a great sale (88 cents a pound for drumsticks!) so we enjoyed some of those and froze the extra cooked meat. (Click here to read how I do that.)

Anyway, we are back on track.

Do you see how delicious this Sweet & Sour Chicken looks? Man, it was scrumptious! I used flax eggs and it worked perfectly!

Sweet & Sour Chicken

Here’s my latest menu:

Click on this photo to see my printed menu.

Click on this photo to see my printed menu.

Wednesday (16th): BBQ Chicken Pizza (I use this recipe for pizza dough and throw it in my bread machine and use the dough setting. Sub Daiya mozzarella shreds.)

Thursday (17th): Veggie Nuggets, Fruit Salad, & Homemade Biscuits (Make Homemade Parm Substitute)

Friday (18th): Grilled Adobo Chicken Kabobs (season with adobo, oregano, onion powder, garlic powder & salt. Kabobs- chicken, onion, & pineapple.) Seasoned Yellow Rice

Saturday (19th): Date Night/Ham & “Cheese” Quesadillas with Fruit

Sunday (20th): Rosemary Oven Roasted Entire Chicken with Carrots & Potatoes

Monday (21st): Buffalo Ranch Chicken Wraps (use leftover chicken from Sunday & make dairy & egg free ranch), Baked Potatoes, & “Cheesy” Baked Cauliflower Poppers

Tuesday (22nd): Grilled Hamburgers with OAMM Burger Seasoning, Baked Potatoes, & Sautéed Squash

Wednesday (23rd): Grilled Brown Sugar Pork Chops, Baked Sweet Potatoes & Sautéed Fresh Spinach with Fresh Lemon Juice

Thursday (24th): Date Night/Spaghetti

Friday (25th): Chicken “Parmesan.” (Use homemade Vegan Parm & flax egg.) Safe Pasta & Steamed Broccoli.

Saturday (26th): Papas Rellenas (use my picadillo recipe & flax eggs), White Rice & Puerto Rican Style Black Beans

Sunday (27th): Easy BBQ Pulled Pork, French Fries & Sautéed Zucchini

Monday (28th): Seasoned & Grilled Chicken Breasts (cut into strips after grilling.) Serve Atop Pasta with Fresh Tomato Sauce (Use homemade Vegan Parm.)

Tuesday (29th): Homemade Shake & Bake Pork Chops, Baked Sweet Potatoes, & Grilled Asparagus

Wednesday (30th): Sweet & Sour Chicken (use 3 flax eggs), White Rice & Steamed Broccoli

Thursday (31st): Date Night/Chicken & “Cheese” Nachos

Tonight we are enjoying this pizza.  The Huzz declared this last pizza was the BEST pizza I’ve ever made.  I think it’s due to this new pizza pan with the little holes.  It must be the holes that allowed for such a great crispy crust.  Hooray!

BBQ Chicken Pizza

BBQ Chicken Pizza

Have you tried any recipes from my menus?

 

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One thought on “16 Days of Dairy & Egg Free Dinners (July 16- July 31, 2014)

  1. Pingback: The Closest We Get To Take Out: “Flex” Meals | Blessed Little Family

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