Food Challenge Update

The Egg designed by my very talented graphic designer- my brother!

The Egg designed by my very talented graphic designer- my brother!

****This was what I wrote back in February but never published. Since writing this, we had to stop the 1/2 cupcake every day. SG starting breaking out in rashes on her body when eating the cupcake. The allergist and I decided to stop the baked in egg cupcakes. We will retest her next year and see if her skin tests and blood tests show an improvement. This is a very delayed update. Thanks to those of you who prayed for us!****

From February 2014:

I was a mess Wednesday night cooking with raw eggs. I was paranoid about cross contamination. I was fighting worry with prayer. Lots of prayer. I had nightmares Wednesday night.

Then the moment came Thursday morning when I watched my miracle child eat a cupcake I had baked that contained a food she is allergic to… That was very hard for me. SG, on the other hand, had no idea what was happening. She is just three and the allergist and I decided we were not going to tell her she was eating baked in egg in her cupcake. We told her we were going to have a little cupcake party at the doctor’s office.

I packed a Tinker Bell paper plate and Tinker Bell napkin. I packed a juice box and bottled water for her. I put it all in our little picnic cooler.

The cupcakes were in a Ziploc bag and then in a Target bag.  There's the Tinker Bell plate & napkin!

The cupcakes were in a Ziploc bag and then in a Target bag. There’s the Tinker Bell plate & napkin!

Then she gobbled up the 1/4 of the chocolate cupcake. And we all waited and stared at her. She was completely fine. She had one light red blotch (not a hive) and that went away in a few minutes. Other than that little incident, she did great. She ate the entire cupcake over about an hour and a half.

We left with instructions to give her one cupcake or muffin daily.

This morning, I gave her an entire chocolate cupcake for breakfast. Right after eating the entire cupcake, she had a little hive on the corner of her mouth. I called the allergist.

After talking to the allergist, SG is not to have an entire cupcake every day. She is to have 1/2 of a cupcake given to her in small portions, every other day. Hopefully, she will tolerate this lower dose better than she did today. I’m glad the Huzz will be with me Sunday as SG eats 1/2 of a cupcake.

Right now I’m feeling the weight of all this. It’s a lot for these little thin shoulders to carry. The Huzz is super supportive but I’m SG’s caregiver. When he’s at work, I have to decide on my own what to do. I’m the stay at home mom. I’m the one with her all day every day calling the shots. I pray when I’m alone with SG I always make the right decisions regarding her food allergies.

So there you have it. The food challenge at the allergist’s office surrounded by the doctor, nurses, The Huzz and me, went amazingly smooth. When I was all by myself with my child, then the hives appeared. Sigh.

Please keep praying for my child. I keep reminding myself,

“God is bigger than food allergies. He is bigger than eggs and dairy. Have faith.”

And here’s the verse I’m praying for SG,

“With God, all things are possible.” Matthew 19:26 (NIV)

Because that verse is true my friend. And I’m clinging to it, with all of my heart.

P.S. These past two days have drained me. After writing this I felt very emotional. Wouldn’t you know it, one of our pastors read my prayer request about the food challenge and called shortly after I wrote this and was feeling low. He called to say the pastors have been praying and wanted to check on SG. Coincidence? No. It was just what I needed when I needed it. Thanks, Pastor Kip for praying for us and praying with me on the phone!

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