Ranch Turkey Burger Sliders on Homemade Dinner Rolls: Dairy & Egg Free

Yummy Ranch Turkey Sliders with Sautéed Zucchini

Yummy Ranch Turkey Sliders on Homemade Rolls with Sautéed Zucchini

Doesn’t this dinner look delish?

Hot, homemade rolls.

Ranch turkey burger sliders made with:

Homemade ranch mix.

Fresh green onions.

Lean ground turkey breast.

Served with sautéed fresh zucchini.

YES, please!

First, the rolls have to be made. I skipped the original directions for making the dough. With any bread recipe, I throw it all in the bread machine and press “dough.” It’s worked for me so far. It takes me less than 5 minutes to put the ingredients in the bread machine.

Here’s the recipe for the homemade dinner rolls.

Homemade Dinner Rolls
(adapted from this recipe from All Recipes)

Ingredients:

  • 2 cups all-purpose flour
  • 2 1/4 tsp Quick Rise Yeast for Bread Machines
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup non-dairy milk (I’ve used SO Delicious Original Coconut Coffee Creamer & SO Delicious Lite Culinary Coconut Milk)
  • 1/4 cup water
  • 2 tablespoons vegan butter

Directions:

  1. Add all ingredients to the bread maker.  Use dough setting. This takes 1.5 hours on my bread machine.
  2. Once the dough is ready, divide dough into 12 equal pieces. Shape into balls. Mine are never perfectly round or even the exact same size. I divide the dough in half using a pizza cutter. Then I cut the halves in half. And cut each strip into three pieces. (12 rolls total)  Roll.
  3. Place in greased 8-inch round pan. Use vegan butter to grease the pan.
  4. Cover with a clean kitchen towel. Let it rise in a warm and draft free spot until it’s doubled in size. It takes my dough about an hour to double in size.
  5. When the dough is doubled in size, preheat oven to 375 degrees.
  6. Bake for 18-20 minutes. Mine are perfect in 18 minutes.
  7. Remove from pan; brush with a small pat of melted vegan butter.

Next, whip up a batch of homemade dry ranch mix (link below). I always double this batch so I have some on hand to make dinners like this a snap.

Once your ranch mix is done, it’s time to start making your ranch turkey burger patties.

I found this lovely recipe on Pinterest. I’ve made a few changes to make it safe for our diet.

Ranch Turkey Burger Sliders
(adapted from this recipe from Laa Loosh)

Ingredients:

Directions:

  1. In a medium sized bowl, combine all ingredients.
  2. The patties are for smaller dinner rolls, so make the patties the size of sliders. I get 8 sliders from this recipe.
  3. Heat a pan on medium. Spray the pan with olive oil spray.
  4. Cook the patties until well done.

To make the Ranch Turkey Burger Sliders with Homemade Rolls:

  1. Cut the rolls in half.
  2. Add turkey slider to bottom half of roll.
  3. Add desired toppings (sliced tomato, lettuce and/or sliced onions).
  4. Top with the top half of the roll.
  5. Serve with a veggie on the side.
Ranch Turkey Sliders ready to be Cooked

Ranch Turkey Sliders ready to be Cooked

Just the right size for homemade dinner rolls.

Just the right size for homemade dinner rolls.

Homemade Ranch Turkey Sliders on Homemade Rolls!

Homemade Ranch Turkey Sliders on Homemade Rolls!

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6 thoughts on “Ranch Turkey Burger Sliders on Homemade Dinner Rolls: Dairy & Egg Free

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