We just wrapped up a rockin’ Barbie birthday party yesterday for our SG. She turns five next Saturday, but since her birthday always falls around Thanksgiving, we usually celebrate it a week early. All this to say I’m behind the ball for Thanksgiving prep because I was busy preparing for her party.
This morning has been my catch up time. Here’s what is on the menu for this Thanksgiving. And y’all, I better get to getting! The fam has agreed to a dairy, egg, beef & pork gelatin free Thanksgiving but that means I make it all. I gladly do it because it means I can relax around the safe food and know that my daughter won’t react to cross contamination. Totally worth it!
Menu for Thanksgiving 2015
Gravy (I omit the onion now and add 2 teaspoons of onion powder- makes the gravy smoother.)
Simmered Fresh Green Beans (Rinse beans. Snap off ends. Snap beans in half. In a pan, cover beans with vegetable broth. Sprinkle some garlic powder, onion powder & Adobo seasoning. Simmer until tender.)
Arroz con Gandules (No recipe yet. My mom is going to teach me how this week!)
Dinner Rolls (Sub non-dairy milk and vegan butter. Use the bread machine to make dough on dough setting.)
Pumpkin Pie with Coco Whip
Buckeyes (If I have time and energy left!)
And if I can find an easy vegan carrot cake recipe, I’d love to make that. Does anyone have a good and safe carrot cake recipe to share?
Happy (early) Thanksgiving! I hope you have a wonderful and safe day filled with love!
Above are the cutlets and gravy, dinner rolls, and cherry and apple pie.