You guys. Y’all. This gravy is awesome. It really is awesome sauce!
This gravy is also the superstar in my upcoming “Southern Cornbread Dressing” recipe. Stay tuned for that bad boy!
Here’s how I make gravy in our house.
- 2 tbsp vegan butter
- 2 tsp onion powder
- 2 tbsp flour
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 2 tbsp cornstarch
- 1.5 cups vegetable broth
- 2 tbsp liquid aminos (or soy sauce)
- 1 tbsp nutritional yeast
1. Heat the vegan butter over medium heat in a medium sized pot and add all of the spices and flour. Whisk together.
2. Add the vegetable broth and cornstarch and whisk well. Bring to a boil, then reduce heat to medium low and let it simmer, whisking constantly.
3. When the gravy has thickened, add the nutritional yeast and liquid aminos and cook for one more minute, continuing to whisk the gravy.
**Variation: Add 1 teaspoon of poultry seasoning and 1/4 teaspoon of sage in addition to the spices listed above.