Homemade Rapunzel Cupcakes: Dairy & Egg Free

rapunzel-cupcake-close-up

Hey friends!

We went to another birthday party today!!!

In case you didn’t know, that is BIG NEWS in our house. Our allergist has recommended that our daughter only go to safe parties until we get her contact reactions under control. So that means we usually cannot go to most parties, as we really don’t expect everyone to make it all safe for us. We usually go to 1-2 birthday parties a year.

We have had a busy year- we have gone to 4- count them-4!- parties outside of our house this year, y’all!

Today, our little cousin E celebrated her 4th birthday with a Rapunzel themed party. My cousin picked all safe party foods so SG could go. I made the cupcakes Rapunzel themed.

I am always up for a good baking challenge.

My go to cake is always our good ole wacky cake. I made a double batch of vanilla cupcakes. I bought 4 cans of purple Pillsbury frosting (read the labels please!), a bakery cardboard cupcake holder, fade proof cupcake liners, and downloaded the cutest Rapunzel printable PDF to top the cupcakes. Click here to see where I purchased them from and to see this lady’s other designs.

It took me less than 5 minutes to whip up each batch of cupcake mix (this is from scratch- no box mixes here!). So, 10 minutes to make enough batter for 48 cupcakes. See? You can do this, too! We got this, food allergy mamas and papas (and non food allergy friends, too!)

I always like to bake my cupcakes in advance and freeze them. That just takes the pressure off of me on the day of the party. Then I get to concentrate on icing them. You could easily do everything in one day.

So, here’s how I made these delicious- and, if you don’t mind me tooting my own horn, adorable Rapunzel cupcakes.

In advance, prepare the cupcake toppers. I chose to purchase, download, print, cut and tape toothpicks to the Rapunzel printable.

rapunzel-toothpicks

Make a double batch of wacky cake batter and bake as cupcakes. My cupcakes bake on convection at 350 degrees for 15 minutes. (The wacky cake recipe is at the very end of this post.)

Let cupcakes cool completely and then either freeze them or move onto the frosting step.

I use this frosting tool with the pronged tip to frost the cupcakes. I started as close to the edge of the cupcake as I could and just went round and round until I hit the middle. When I stopped frosting, the frosting went up in a line. I used the tip of the toothpick to push the frosting tip down as I inserted the toothpick into my frozen cupcakes.

I also kept the decorated cupcakes in the bakery box (I bought that from Party City) in the fridge until it was time to leave for the party.

rapunzel-cupcakes-in-bakery-box

This pic is kinda dark but I am so thrilled to have the cupcakes in this box to help them look like they came from a bakery!

Here’s my tip on the bakery box. It’s very flimsy. I’ve never used one before so I had no idea. I had a mini heart attack as I lifted my completely cupcake filled box and took two steps towards the fridge and the bottom of the box started to give way. Somehow I balanced it all- it was so wiggly. The Huzz happened to walk in right as the catastrophe was happening and he swooped in and saved the day! (And the cupcakes!) Next time, I will also purchase an extra cardboard cake thing- what do you call those? I used one for my Barbie cake. Anyway, I’ll Scotch tape the bottom of the box and also use a cardboard meant for cakes for added sturdiness. We ended up carrying the cupcake box under a cutting board. It worked. 🙂

So, that is how we made our safe Rapunzel themed cupcakes.

rapunzel-open-box

I added in two extra cupcakes to fill the box that didn’t have picks.  I didn’t want the cupcakes falling over during the drive to the party.  

Here’s a random side note. Another little friend was at the party and wasn’t going to be able to eat the cupcakes until the mother found out the cupcakes were dairy and egg free. I had no idea another little friend with food allergies was there. That just blessed my heart that another little friend was able to freely and safely partake of all the food!

rapunzel-open-box-close-up

So, there ya go, my friends. Another yummy, safe, and fun birthday cake.

rapunzel-at-party

Here the cupcakes are in action.  My cousin also made Rapunzel Fruit Tower kabobs.  How cute!

rapunzel-skillet-plates-cupcakes

My cousin also made these adorable “skillet” paper plates.  She’s so crafty!

Wacky Cake
(Double this recipe if needed. Each recipe yields approximately 24 cupcakes.)

Dry Ingredients:

  • 3 cups flour
  • 2 cups sugar
  • 6 Tablespoons of cocoa OR For Vanilla Cupcakes, omit cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt

Wet Ingredients:

  • 3/4 cup oil (I use canola)
  • 2 Tablespoons vinegar
  • 2 teaspoons vanilla (use 1 Tablespoon vanilla if making vanilla cupcakes)
  • 2 cups cold water

Directions:

  1. Preheat oven to 350 degrees.
  2. Put dry ingredients in a mixing bowl and stir with a wooden spoon.
  3. Add wet ingredients. Beat well until blended. (I use a stand mixer.)
  4. Pour using 1/4 cup batter per cupcake liner.
  5. Put the pans in the oven and bake for approximately 15 minutes per batch, or until a toothpick inserted in the middle comes out clean.
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Food Challenge Update

The Egg designed by my very talented graphic designer- my brother!

The Egg designed by my very talented graphic designer- my brother!

****This was what I wrote back in February but never published. Since writing this, we had to stop the 1/2 cupcake every day. SG starting breaking out in rashes on her body when eating the cupcake. The allergist and I decided to stop the baked in egg cupcakes. We will retest her next year and see if her skin tests and blood tests show an improvement. This is a very delayed update. Thanks to those of you who prayed for us!****

From February 2014:

I was a mess Wednesday night cooking with raw eggs. I was paranoid about cross contamination. I was fighting worry with prayer. Lots of prayer. I had nightmares Wednesday night.

Then the moment came Thursday morning when I watched my miracle child eat a cupcake I had baked that contained a food she is allergic to… That was very hard for me. SG, on the other hand, had no idea what was happening. She is just three and the allergist and I decided we were not going to tell her she was eating baked in egg in her cupcake. We told her we were going to have a little cupcake party at the doctor’s office.

I packed a Tinker Bell paper plate and Tinker Bell napkin. I packed a juice box and bottled water for her. I put it all in our little picnic cooler.

The cupcakes were in a Ziploc bag and then in a Target bag.  There's the Tinker Bell plate & napkin!

The cupcakes were in a Ziploc bag and then in a Target bag. There’s the Tinker Bell plate & napkin!

Then she gobbled up the 1/4 of the chocolate cupcake. And we all waited and stared at her. She was completely fine. She had one light red blotch (not a hive) and that went away in a few minutes. Other than that little incident, she did great. She ate the entire cupcake over about an hour and a half.

We left with instructions to give her one cupcake or muffin daily.

This morning, I gave her an entire chocolate cupcake for breakfast. Right after eating the entire cupcake, she had a little hive on the corner of her mouth. I called the allergist.

After talking to the allergist, SG is not to have an entire cupcake every day. She is to have 1/2 of a cupcake given to her in small portions, every other day. Hopefully, she will tolerate this lower dose better than she did today. I’m glad the Huzz will be with me Sunday as SG eats 1/2 of a cupcake.

Right now I’m feeling the weight of all this. It’s a lot for these little thin shoulders to carry. The Huzz is super supportive but I’m SG’s caregiver. When he’s at work, I have to decide on my own what to do. I’m the stay at home mom. I’m the one with her all day every day calling the shots. I pray when I’m alone with SG I always make the right decisions regarding her food allergies.

So there you have it. The food challenge at the allergist’s office surrounded by the doctor, nurses, The Huzz and me, went amazingly smooth. When I was all by myself with my child, then the hives appeared. Sigh.

Please keep praying for my child. I keep reminding myself,

“God is bigger than food allergies. He is bigger than eggs and dairy. Have faith.”

And here’s the verse I’m praying for SG,

“With God, all things are possible.” Matthew 19:26 (NIV)

Because that verse is true my friend. And I’m clinging to it, with all of my heart.

P.S. These past two days have drained me. After writing this I felt very emotional. Wouldn’t you know it, one of our pastors read my prayer request about the food challenge and called shortly after I wrote this and was feeling low. He called to say the pastors have been praying and wanted to check on SG. Coincidence? No. It was just what I needed when I needed it. Thanks, Pastor Kip for praying for us and praying with me on the phone!