Tomato Basil Pizza: Dairy Free

Dairy Free Tomato Basil Pizza

Dairy Free Tomato Basil Pizza

I love Pinterest. I recently found this pin and was inspired. I knew I could make a dairy free version.

Add to the fact that my local Hy-Vee recently added an entire non GMO line of tomatoes of all shapes and sizes, and I knew that I could rock this pizza!

I used my regular pizza dough recipe, pizza sauce recipe and just added sliced tomatoes, Daiya mozzarella shreds & some fresh basil. Easy peasy!

Tomato Basil Pizza:
(adapted from this recipe from The Prudent Homemaker)

Ingredients:

  • 1/2 recipe of this pizza dough (I throw it in the bread maker and press dough.)
  • 1 recipe of homemade pizza sauce (I add a sprinkle of nutritional yeast)
  • Daiya Mozzarella Shreds to Taste
  • 4-5 Sliced Roma Tomatoes
  • 5-6 Sliced Yellow Tomatoes (mine were smaller than the Romas- Sunset brand)
  • 2 Handfuls of Fresh Basil, torn

Directions:

  1. Preheat oven to 400 degrees.
  2. Divide dough into 4 equal pieces for thin crust pizza. Divide dough into 2 equal pizzas for a thicker crust.
  3. Use a floured rolling pin to roll out the dough into circles. Prick with a fork and bake each crust for 5 minutes.
  4. On partially baked crust, add sauce to your liking.
  5. Add a sprinkle of nutritional yeast (optional.)
  6. Add Daiya cheese.
  7. Add tomato slices, making an AB pattern with the tomatoes. (Former 1st grade teacher here!) 🙂 Fill the pizza with tomatoes.
  8. Top with torn basil.
  9. Bake for 14-15 minutes.
  10. This recipe yields 2 pizzas.  (If you make 4 crusts you need to double the toppings and sauce.  I always freeze the extra 2 crusts for pizza night the following week.)

SG helped me make the entire pizza.  This is great for little hands.  She made the pizza sauce, added the vegan cheese, placed the tomatoes & tore the fresh basil and placed it on the pizza.  She has never been so excited for dinner to be ready.

And the Huzz declared this my best pizza ever!

Hurray for yummy new recipes!

“Ranch Chicken” Pizza: Dairy & Egg Free

Yummy!

Yummy!

I have decided that Friday nights are now pizza nights. It’s fun to create traditions and oh yeah, it makes menu planning that much easier!!!

It also means that I have to get creative or we will eat the same pizza every week.

This week I tried my hand at creating a “ranch chicken” pizza.

The quotation marks are because:

The ranch is homemade and dairy and egg free

and

I’m not really using chicken. I’m using Hillary’s Veggie Bites for the chicken.

I found Hillary’s Veggie Bites a few months ago, called about the facilities (dairy & egg free!), bought them and let the veggie bites sit in the freezer for a few months. Why? Introducing new foods to SG is super stressful. She was fine with them. As a matter of fact- she LOVES them. However, she refuses to let me call them veggie bites. She calls them nuggets.

They have a great crunch to them (kind of like Ian’s chicken nuggets.) So the lightbulb went off in my head. No need to use real chicken. Just sub the crispy, crunchy veggie bites!

Here’s how I made our pizza.

Ranch Chicken Pizza:

Ingredients:

  • 1 pizza crust (I use this recipe. I cut the recipe in half, throw it in the bread maker and use the dough setting and make 4 thin crust pizzas from half the recipe. Also, you can have two thicker crust pizzas from half this recipe.)
  • 1 recipe of homemade ranch (Click here to see how I make homemade ranch)
  • 9-12 Hillary’s Veggie Bites
  • 2 chopped green onions
  • Daiya Mozzarella Shreds
  • Frank’s Red Hot Sauce

Directions:

  1. Prepare and pre-bake homemade pizza crust at 415 for 4-5 minutes.  (See link in ingredients)
  2. Bake Hillary’s Veggie Bites. (takes 20 minutes)
  3. Prepare safe homemade ranch dressing.  (See link in ingredients)
  4. Spoon ranch dressing on pre-baked pizza crust. Eyeball it.  I didn’t use all of my ranch dressing.
  5. Sprinkle the Daiya mozzarella shreds on the pizza. Use more or less Daiya according to your preference.
  6. Sprinkle the green onions on the pizza.
  7. Bake at 400 degrees for 6-7 minutes, or until the cheese is melted and everything is bubbly.
  8. Cut veggie bites to bite sized pieces. Add to pizza.
  9. Sprinkle Frank’s Red Hot Sauce for the grown ups (or brave kids.)
  10. Serve extra ranch on the side as a dip for the pizza or sprinkle more ranch on top of the pizza.
Ready to go in the oven

Ready to go in the oven

Bake until it looks like this.  It took about 7 minutes with my oven.

Bake until it looks like this. It took about 7 minutes with my oven.

Add the "Chicken"...HIllary's Veggie Bites!

Add the “Chicken”…Hillary’s Veggie Bites!

Add Frank's Red Hot Sauce if you dare...

Add Frank’s Red Hot Sauce if you dare…

Notes:

  • This makes 1 pizza.
  • I make a half recipe of the pizza crust and make 4 thin crust pizzas. We use two crusts per meal/pizza night. I freeze the other two crusts for the next week. This saves me time and work every other week.
  • You can sub real chicken, store bought ranch for the veggie bites, and real mozzarella cheese if your diet allows.

This was a winner in our house and is sure to make more appearances in our Friday night pizza rotation.

11 Quick and Easy Ideas for Leftover Chicken

I love leftovers! My little family is quite happy to eat the same exact meal two nights in a row, as am I.

However, I’ve been trying to be more creative in my menu planning.

Leftover drumsticks?  Pick the meat off and use it for a new recipe the next day.  Leftover chicken breast?  Chop it or shred it for tomorrow’s lunch or dinner.

Here’s a list of ideas of what to do with leftover chicken.

  1. Make Chicken Salad (serve on homemade rolls, sandwich bread or crackers)
  2. Make Chicken Nachos (with or without barbecue sauce)
  3. Make Buffalo Ranch Chicken Wraps
  4. Make Chicken & Daiya “Cheese” Quesadillas
  5. Make Chicken & Rice Soup
  6. Make Chicken Noodle Soup (sub vegan butter and safe noodles)
  7. Make Meat & “Cheesy Ranch” Rollup
  8. Make Ally’s 20 Minute Skillet Stir Fry
  9. Make “Cheesy” Taco Stuffed Crescent Rolls
  10. Make BBQ Chicken Pizza
  11. Make Crispy Southwestern Chicken Wraps

Numbers 7 & 10 use a homemade pizza dough.  It’s not quick, but it is easy because it uses the bread machine to make the dough.  Use a safe pre-made dough for these if you’re short on time.

I love cooking chicken once and using it for two meals.  If you menu plan, print this list and keep it handy.  It will help you plan easy meals for leftover chicken.  I know I’m excited to use this list when I menu plan.

I hope these 11 quick and easy ideas for leftovers help with stretching the budget and menu planning.

Homemade BBQ Chicken Pizza

Homemade BBQ Chicken Pizza

16 Days of Dairy & Egg Free Dinners!

I took stock today of what meats I had in my freezer. At first I just wanted to know what was in there. When I saw my list, I had this crazy idea of trying to only plan dinners based on what meats I have on hand. Of course, I’ll buy the fresh items needed for each meal.

As you can see, we eat chicken, pork, and beef. SG tested negative to fish and shellfish, but I’ve yet to give her any. And I don’t like fish anyway. I digress.

Here’s my list of meats in my freezer.

All of these were on sale or were discounted. All SUPER deals!

All of these were on sale or were discounted. All SUPER deals!

Here’s our menu plan from tomorrow through the end of the month. It took me about two hours total from taking inventory of my meats to planning my meals. I menu planned my way! 🙂

image

Click on this photo to see my printed menu.

Here are the links to my dinners. Not all of them have links. Some of these recipes need adapting. If an egg is needed, I usually sub a flax egg. I sub almond milk or coconut coffee creamer for cow’s milk, and safe margarine or shortening for butter. Some of these recipes are tried and true, and some we’ve never had before.

Without further delay…

June 2014

Sunday (15th): Mojo Pork Tenderloin, baked potatoes, & roasted carrots

Monday (16th): Pork Burritos and Burrito Bowls: Shred leftover pork, seasoned rice, lettuce, tomato, and Daiya cheese

Tuesday (17th): Crockpot Garlic Chicken, roasted cauliflower (P- OAMM), and baked sweet potatoes
**Make chicken & rice soup to freeze for lunches and portion and freeze the rest.**

Wednesday (18th): Grilled Lemon-Rosemary Pork Chops & grilled carrots, onions, and zucchini

Thursday (19th): Crockpot Shredded BBQ Chicken on hamburger buns, french fries, and steamed spinach

Friday (20th): Homemade Hawaiian Pizza

Saturday (21st): FPU/Date Night. Spaghetti & Meatballs

Sunday (22nd): Sweet & Sour Chicken (P), white rice, steamed broccoli

Monday (23rd): Sloppy Joes (BP), tater tots, roasted carrots

Tuesday (24th): Maple Dijon Chicken Kabobs (P) & cauliflower tots (P)

Wednesday (25th): Chicken & Dumplings (P)
**Make biscuits. Use homemade cream of chicken. Use frozen cooked chicken.**

Thursday (26th): Date Night. Leftovers or Spaghetti & Meatballs

Friday (27th): Spicy Black Bean Burgers (P) or Grilled Black Bean Burgers (P) & grilled carrots, potatoes, & onions.
**Soak and cook black beans.**

Saturday (28th): FPU. Nachos- tortilla chips, refried beans or frozen chicken, Daiya cheese, lettuce, tomato, onions, olives

Sunday (29th): Picadillo, rice, platanos maduros, & fruit

Monday (30th): Slow Cooker Carnitas (pork tenderloin), flour tortillas, lettuce, tomato, & fruit salad

I know I sometimes get stuck in a rut when it comes to our dinners.

I hope this helps your dinner planning.

Enjoy!

Looking Well to the Ways of My Household

image

 

I’m sitting here enjoying a nice cup of coffee (with Silk french vanilla soy coffee creamer!) and making a list of things I’d like to accomplish this week.  My list is a little ambitious, but I think I can accomplish most of it.  I thought I’d share it with you and share the links to all of these delicious recipes.

Did you notice most of my to do list revolves around food?  Safe food?  Because us food allergy parents must always be prepared!  Always.  We don’t have the luxury of last minute take out.  I wish I did!  Can a vegan restaurant please come to my town???  I promise we’ll eat there at least two times a week.  🙂

Here’s what I’m working on this week (and possibly next week!):

Chocolate chip cookies
https://blessedlittlefamily.wordpress.com/2013/06/13/delicious-homemade-chocolate-chip-cookies-dairy-free-and-egg-free/

Bagel Pizzas for the Freezer
(I now add Daiya mozzarella shreds to our pizzas.)
https://blessedlittlefamily.wordpress.com/2013/06/27/dairy-free-and-egg-free-lunch-ideas/

Homemade “Cheesy” Crackers
(I sub Daiya cheddar shreds for the cheese. I’m thinking about also adding a tablespoon or so of nutritional yeast this time to make them a bit cheesier tasting.)
http://www.100daysofrealfood.com/2011/03/23/recipe-easy-cheesy-crackers/

Homemade Freezer Biscuits
(I’m making one of these recipes- I haven’t decided which yet.)
http://moneysavingmom.com/2013/02/homemade-freezer-biscuits-recipe.html
OR
http://www.favoritefreezerfoods.com/homemade-biscuits.html
Both recipes will need a substitution or two.

Cream of Chicken
I use plain coconut coffee creamer for the milk and safe margarine.
http://crockpot365.blogspot.com/2008/12/crockpot-chicken-and-dumplings-soup.html

Homemade Tomato Soup
I think I’ll sub coconut coffee creamer for the milk.
http://onceamonthmeals.com/slow-cooker-tomato-soup/

This week I added to my list “find meatless meals.” We are not vegetarian or vegan but the Huzz and I have decided to have at least one meal a week meat free. I now need to find meatless meals! I know beans are a great source of protein, but because the Huzz has intestinal issues, he can’t really eat whole beans. Which is why we love these refried beans I made recently!

Do you have some meatless meals to share with us?

What’s on your to do list this week?

I’m trying to put the needs of my family first and long to be as the Proverbs 31 woman. I find so much encouragement from her.

“She looks well to the ways of her household
and does not eat the bread of idleness.”
Proverbs 31:27