15 Days of Dairy & Egg Free Dinners: Part 2

Y’all, I skipped two weeks in my menu planning. I had it all planned out and then we had two separate visits from both of our parents and I threw my menu plan out the window.

But once again, I’m back on track.

You might notice I serve zucchini for the veggie a lot lately. Here’s why: It’s in season. It’s dirt cheap at Aldi. SG loves it.

And this is the THIRD time I’ve included the “Crockpot Italian Chicken Soup” in a menu plan and I’ve yet to make it! Something always seems to come up… (Or I’m just lazy sometimes, which is oh so true!)

Here is our menu for the first half of September.

1. Grill Chicken, Chips, Carrots & Homemade Safe Ranch Dip (Use Just Mayo and Non-Dairy Milk for the Ranch)

2. Simple Black Bean Soup & Homemade Bread

3. Shake & Bake Pork Chops, Baked Potatoes & Sautéed Zucchini

4. Crockpot Italian Chicken Soup & Homemade Biscuits

5. Clean Eating Chicken Kabobs & Baked Sweet Potatoes

6. Mojo Pork Tenderloin, Rice, & Beans

7. Mojo Quesadillas & Sautéed Zucchini (Use leftover pork from Day 6)

8. BBQ Chicken Pizza

9. Clean Eating Refried Bean Soup & Tortilla Chips

10. Crockpot Rotisserie Chicken & Roasted Carrots & Potatoes

11. Chicken Nachos & BBQ Chicken Nachos (Use leftover chicken from day 10)

12.  Flex Meal

13. Honey Mustard Pork Chops, Tater Tots & Steamed Cauliflower

14. “Cheesy” Taco Crescents & Steamed Broccoli (Use Chicken or Black Beans for Protein for Taco Crescents)

15. Crockpot Shredded BBQ Chicken Sandwiches, Ore-Ida French Fries & Sautéed Zucchini

Here’s what our Homemade Shake & Bake Pork Chops look like. The recipe only tells you how to make the shake & bake mixture. I cooked ours at 375 degrees for 30 minutes. Flip chops after the first 15 minutes. Ours were perfect and juicy! SG kept asking for “More chicken please!” We told her it was pork chops, but hey, whatever! She loved it. I also play with the spices a bit on the recipe. Use the shake and bake as a guide. I add extra of the spices we love like oregano.

Shake & Bake Pork Chops

16 Days of Dairy & Egg Free Dinners (July 16- July 31, 2014)

Hey y’all. Thanks for stopping back by. I’m still hard at work creating two week menus for my little family. I hope these meal ideas are a blessing for you, too.

There are a few repeats because I got a little off track last week. Hy-Vee had a great sale (88 cents a pound for drumsticks!) so we enjoyed some of those and froze the extra cooked meat. (Click here to read how I do that.)

Anyway, we are back on track.

Do you see how delicious this Sweet & Sour Chicken looks? Man, it was scrumptious! I used flax eggs and it worked perfectly!

Sweet & Sour Chicken

Here’s my latest menu:

Click on this photo to see my printed menu.

Click on this photo to see my printed menu.

Wednesday (16th): BBQ Chicken Pizza (I use this recipe for pizza dough and throw it in my bread machine and use the dough setting. Sub Daiya mozzarella shreds.)

Thursday (17th): Veggie Nuggets, Fruit Salad, & Homemade Biscuits (Make Homemade Parm Substitute)

Friday (18th): Grilled Adobo Chicken Kabobs (season with adobo, oregano, onion powder, garlic powder & salt. Kabobs- chicken, onion, & pineapple.) Seasoned Yellow Rice

Saturday (19th): Date Night/Ham & “Cheese” Quesadillas with Fruit

Sunday (20th): Rosemary Oven Roasted Entire Chicken with Carrots & Potatoes

Monday (21st): Buffalo Ranch Chicken Wraps (use leftover chicken from Sunday & make dairy & egg free ranch), Baked Potatoes, & “Cheesy” Baked Cauliflower Poppers

Tuesday (22nd): Grilled Hamburgers with OAMM Burger Seasoning, Baked Potatoes, & Sautéed Squash

Wednesday (23rd): Grilled Brown Sugar Pork Chops, Baked Sweet Potatoes & Sautéed Fresh Spinach with Fresh Lemon Juice

Thursday (24th): Date Night/Spaghetti

Friday (25th): Chicken “Parmesan.” (Use homemade Vegan Parm & flax egg.) Safe Pasta & Steamed Broccoli.

Saturday (26th): Papas Rellenas (use my picadillo recipe & flax eggs), White Rice & Puerto Rican Style Black Beans

Sunday (27th): Easy BBQ Pulled Pork, French Fries & Sautéed Zucchini

Monday (28th): Seasoned & Grilled Chicken Breasts (cut into strips after grilling.) Serve Atop Pasta with Fresh Tomato Sauce (Use homemade Vegan Parm.)

Tuesday (29th): Homemade Shake & Bake Pork Chops, Baked Sweet Potatoes, & Grilled Asparagus

Wednesday (30th): Sweet & Sour Chicken (use 3 flax eggs), White Rice & Steamed Broccoli

Thursday (31st): Date Night/Chicken & “Cheese” Nachos

Tonight we are enjoying this pizza.  The Huzz declared this last pizza was the BEST pizza I’ve ever made.  I think it’s due to this new pizza pan with the little holes.  It must be the holes that allowed for such a great crispy crust.  Hooray!

BBQ Chicken Pizza

BBQ Chicken Pizza

Have you tried any recipes from my menus?