Homemade Rapunzel Cupcakes: Dairy & Egg Free

rapunzel-cupcake-close-up

Hey friends!

We went to another birthday party today!!!

In case you didn’t know, that is BIG NEWS in our house. Our allergist has recommended that our daughter only go to safe parties until we get her contact reactions under control. So that means we usually cannot go to most parties, as we really don’t expect everyone to make it all safe for us. We usually go to 1-2 birthday parties a year.

We have had a busy year- we have gone to 4- count them-4!- parties outside of our house this year, y’all!

Today, our little cousin E celebrated her 4th birthday with a Rapunzel themed party. My cousin picked all safe party foods so SG could go. I made the cupcakes Rapunzel themed.

I am always up for a good baking challenge.

My go to cake is always our good ole wacky cake. I made a double batch of vanilla cupcakes. I bought 4 cans of purple Pillsbury frosting (read the labels please!), a bakery cardboard cupcake holder, fade proof cupcake liners, and downloaded the cutest Rapunzel printable PDF to top the cupcakes. Click here to see where I purchased them from and to see this lady’s other designs.

It took me less than 5 minutes to whip up each batch of cupcake mix (this is from scratch- no box mixes here!). So, 10 minutes to make enough batter for 48 cupcakes. See? You can do this, too! We got this, food allergy mamas and papas (and non food allergy friends, too!)

I always like to bake my cupcakes in advance and freeze them. That just takes the pressure off of me on the day of the party. Then I get to concentrate on icing them. You could easily do everything in one day.

So, here’s how I made these delicious- and, if you don’t mind me tooting my own horn, adorable Rapunzel cupcakes.

In advance, prepare the cupcake toppers. I chose to purchase, download, print, cut and tape toothpicks to the Rapunzel printable.

rapunzel-toothpicks

Make a double batch of wacky cake batter and bake as cupcakes. My cupcakes bake on convection at 350 degrees for 15 minutes. (The wacky cake recipe is at the very end of this post.)

Let cupcakes cool completely and then either freeze them or move onto the frosting step.

I use this frosting tool with the pronged tip to frost the cupcakes. I started as close to the edge of the cupcake as I could and just went round and round until I hit the middle. When I stopped frosting, the frosting went up in a line. I used the tip of the toothpick to push the frosting tip down as I inserted the toothpick into my frozen cupcakes.

I also kept the decorated cupcakes in the bakery box (I bought that from Party City) in the fridge until it was time to leave for the party.

rapunzel-cupcakes-in-bakery-box

This pic is kinda dark but I am so thrilled to have the cupcakes in this box to help them look like they came from a bakery!

Here’s my tip on the bakery box. It’s very flimsy. I’ve never used one before so I had no idea. I had a mini heart attack as I lifted my completely cupcake filled box and took two steps towards the fridge and the bottom of the box started to give way. Somehow I balanced it all- it was so wiggly. The Huzz happened to walk in right as the catastrophe was happening and he swooped in and saved the day! (And the cupcakes!) Next time, I will also purchase an extra cardboard cake thing- what do you call those? I used one for my Barbie cake. Anyway, I’ll Scotch tape the bottom of the box and also use a cardboard meant for cakes for added sturdiness. We ended up carrying the cupcake box under a cutting board. It worked. 🙂

So, that is how we made our safe Rapunzel themed cupcakes.

rapunzel-open-box

I added in two extra cupcakes to fill the box that didn’t have picks.  I didn’t want the cupcakes falling over during the drive to the party.  

Here’s a random side note. Another little friend was at the party and wasn’t going to be able to eat the cupcakes until the mother found out the cupcakes were dairy and egg free. I had no idea another little friend with food allergies was there. That just blessed my heart that another little friend was able to freely and safely partake of all the food!

rapunzel-open-box-close-up

So, there ya go, my friends. Another yummy, safe, and fun birthday cake.

rapunzel-at-party

Here the cupcakes are in action.  My cousin also made Rapunzel Fruit Tower kabobs.  How cute!

rapunzel-skillet-plates-cupcakes

My cousin also made these adorable “skillet” paper plates.  She’s so crafty!

Wacky Cake
(Double this recipe if needed. Each recipe yields approximately 24 cupcakes.)

Dry Ingredients:

  • 3 cups flour
  • 2 cups sugar
  • 6 Tablespoons of cocoa OR For Vanilla Cupcakes, omit cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt

Wet Ingredients:

  • 3/4 cup oil (I use canola)
  • 2 Tablespoons vinegar
  • 2 teaspoons vanilla (use 1 Tablespoon vanilla if making vanilla cupcakes)
  • 2 cups cold water

Directions:

  1. Preheat oven to 350 degrees.
  2. Put dry ingredients in a mixing bowl and stir with a wooden spoon.
  3. Add wet ingredients. Beat well until blended. (I use a stand mixer.)
  4. Pour using 1/4 cup batter per cupcake liner.
  5. Put the pans in the oven and bake for approximately 15 minutes per batch, or until a toothpick inserted in the middle comes out clean.

A Glimpse into Living with Food Allergies

Faith, Family & Food Allergies

I talk a lot about food allergies.

Food allergies have determined certain paths we take.

Nothing is simple.

Want to take a bible study class with childcare? Just sign up and show up.

Not me.

There are emails and phone calls involved. There are questions about snacks. There are questions about having other kids hands cleaned in the room. There are quick EpiPen training sessions for her teachers. There are procedures figured out for me to be contacted immediately in case of an allergic reaction.

The same thing with any recreational event.

SG wants to take a dance class. She is currently crazy for Barbie in the Pink Shoes and wants to learn ballet.

Just sign up for dance class and show up, right?

Not us.

I emailed one place where I had previously spoken to the manager. To my face, she was agreeable and accommodating. I emailed her with the specifics needed to keep SG safe (either wipe hands or wash and no food in the room) and CRICKETS. No reply.

I crossed that place off of the list.

I emailed another place. The owner said she would have her own child wash her hands but it was up to ME to ASK the other parents to wash their kids hands. Ummm…no. What if they say no? I know most wouldn’t, but I have had issues with this in the past.

Thankfully I found a dance studio that is willing to wipe all the girls hands before they walk in the studio. (Thanks Jill for the help!) I’m overjoyed and can’t wait for my little ballerina to take real dance classes!!!

Let’s move onto grocery shopping. Put your kiddo in the cart (or buggie as we say in the south), fill your cart with any food you want, put your groceries on the belt, pay and go.

Not me.

First, I wipe the entire cart with wipes. Okay, not the wheels. But I SCRUB the part where SG might sit. I’m teaching her to walk beside me, but sometimes I have to put her in the seat part. The part where I’ve watched countless other kids eat the free, deadly dairy and egg filled cookies from the deli. And goldfish. That seat. And then I wipe down the rest of the cart- including the inside of the cart.

Then I find my ridiculously expensive groceries, reading EVERY LABEL, EVERY TIME. Because ingredients change without warning. I have to be sure that what I buy is safe for SG. I also have to keep SG right beside me while reading labels, repeating my mantra to SG “Don’t touch anything!” or “Please keep your hands to yourself!” or “Don’t touch your face!”

When my shopping is finally done it’s time to check out and pay. I try to find our favorite cashiers who know us by name. They know to spray and wipe the belt down for us. I have seen spilled milk on the belts. And there is always some random stickiness. Who knows what that is? With a contact dairy allergy and egg allergy, I take no chances. If I can’t find any familiar faces, I go to a new cashier. I explain quietly that we have food allergies and say “Can you please wipe the belt to keep us safe?” Only one time has a cashier refused to do it. And then I lost my cool. And then she wiped the belt. Anyway, all that to get and buy groceries. And I try to ignore the stares I sometimes get as people behind me look at me like I’m a little crazy for not putting my groceries on the dirty belt.  Sometimes I feel my cheeks turn red.  Sigh.  Not that I really care what other people think. Keeping SG safe is my job as her mother. And I take it very seriously.

Let’s talk about haircuts. I love Great Clips for SG. Mostly for one reason… there is a giant bowl of Dum Dum suckers for kids to have after their hair cut. Doesn’t that sound like a silly reason to choose a place for a kid’s hair to be cut? When we are there, SG gets to have the same treat any other kid gets. It almost makes me cry. Seriously, that doesn’t happen much. We usually have to say, “No thank you. We have food allergies.” At our Great Clips, the stylists wash their hands before cutting SG’s hair and she gets a sucker afterwards.

Thank you, Great Clips. You’re awesome!

Let’s talk about eating out. Well, there’s not much to say, really. We only go out to eat on our date nights.

This whole post is not supposed to be a bummer. It’s a little glimpse into our complicated little world.

Still, I am so very blessed to be SG’s mommy. It’s something I dreamed about, prayed about and cried about for 6 years.

I am blessed to have become pregnant after battling infertility for 6 years.

I’m blessed to be a mother.

I’m blessed to be a stay at home mom.

I’m blessed to be a wife.

I’m blessed my Huzz provides abundantly for our family.

I’m blessed to have regular date nights with the love of my life.

I’m blessed to not have to worry about weight. (Eating dairy, egg and beef free and not eating out much has kept us trim!)

I’m blessed that we followed Dave Ramsey’s plan early in our marriage.

I’m blessed with friends and family who want to keep SG safe.

I’m blessed by a church that goes to great lengths to keep SG safe.

I’m blessed with a Savior who loves me and died for my sins.

I could go on and on. Sometimes I need to sit down and remind myself of my blessings.

Because sometimes, this food allergy life can weigh me down.

Today, I choose to lay it all down at Jesus’ feet and know that no matter what, He’s got this.

I might have to take extra steps and precautions, but it’s all for a very good reason. There’s nothing I won’t do for my SG.