This recipe was born out of desperation. I didn’t want to go to the grocery store and raided my pantry for something to make for dinner. I found a jar of Randall Great Northern Beans, tortillas, & some frozen Daiya mozzarella shreds in my freezer.
I experimented and ended up with a new family favorite. The icing on the cake? It’s super easy. I can knock this out of the park in less than 15 minutes from start to finish.
These quesadillas make great lunches or dinners. A veggie on the side is an easy way to finish off this meal. If you’re really short on time, steam in the microwave veggies make this entire meal even easier. And easy is good.
Here’s how to make Adobo Bean & “Cheese” Quesadillas:
- 1 24 oz jar of Randall Great Northern Beans, drained and rinsed (or 2-3 cups of cooked beans)
- 1-3 Tablespoons of tomato sauce
- 4 shakes of Adobo seasoning
- Approx 1/4-1/2 tsp of garlic powder and onion powder
- Salt to taste
- Daiya Mozzarella Shreds
- Nutritional Yeast
- 6-8 Tortillas, depending of tortilla size
- Put drained and rinsed beans in a bowl. Use a potato masher to mash the beans. Add the tomato sauce and spices. Mix well.
- Use a spoon and scoop out a large spoonful of bean mixture on half of a tortilla. Sprinkle a generous amount of nutritional yeast on top of the bean mixture and sprinkle Daiya to your preference. Fold tortilla in half like a quesadilla.
- Brown quesadillas on a skillet or griddle. The griddle heats a lot at one time and is why I can have this on the table so quickly.
- Serve as is, with a side of salsa for dipping or with a veggie and/or fruit on the side.
I use the fajita size tortillas and this makes approximately 7-8 quesadillas. Also, I don’t measure the spices- I just eyeball it. One time I accidentally shook WAY TOO MUCH onion powder in this and it still tasted amazing!
This is one meal my five year old GOBBLES without complaint. She loves it and so do we.
In this often busy and sometimes chaotic holiday season, this quick recipe helps get an easy and nutritious meal on the table. Ya gotta leave easy and nutritious, right?