Blessed Little Buggy

I am from South Carolina. In the south, we call grocery carts “buggies.”  Thanks Jamie and Sis for coming up with this blog post title!

I’ve been thinking about doing this for months now- sharing what we buy for groceries.

I think it’s a good thing to share grocery store finds and brands. It took me a long while to get a handle on this food allergy business. Please remember to always read labels in case ingredients change. These finds are safe for us.

Here’s what we avoid due to our food allergies: all dairy, eggs, beef, pork gelatin, canned foods, cinnamon, and kiwi.

Anyway, I buy a lot of the same products every week, so you will most likely see repeats. But every now and then (like today!) we find a new safe food and add it to our list of safe foods/brands.

Today I called Mott’s about their “Fruity Rolls Strawberry Splash.”  We added that to our buggy and SG has already had one and loves it!

So, here’s what we purchased for this week’s menu.

My cart before we hit the produce section.

My cart before we hit the produce section.

SG's little green

SG’s little green “buggy.”

Close ups of my grocery cart.

Close ups of my grocery cart.

More close ups.

More close ups.

My little helper and love bug, SG.

My little helper and love bug, SG.

Here's the produce we purchased today.

Here’s the produce we purchased today.

Here’s my confession: I don’t say buggy anymore. I say cart. I’ve lived in the midwest for too long. However, I refuse to say pop for soda. Hahaha! Have a good Monday, y’all!!!

P.S.  These are mostly phone pics so they will not be the greatest quality.  Oh well!  🙂

Tomato Basil Pizza: Dairy Free

Dairy Free Tomato Basil Pizza

Dairy Free Tomato Basil Pizza

I love Pinterest. I recently found this pin and was inspired. I knew I could make a dairy free version.

Add to the fact that my local Hy-Vee recently added an entire non GMO line of tomatoes of all shapes and sizes, and I knew that I could rock this pizza!

I used my regular pizza dough recipe, pizza sauce recipe and just added sliced tomatoes, Daiya mozzarella shreds & some fresh basil. Easy peasy!

Tomato Basil Pizza:
(adapted from this recipe from The Prudent Homemaker)

Ingredients:

  • 1/2 recipe of this pizza dough (I throw it in the bread maker and press dough.)
  • 1 recipe of homemade pizza sauce (I add a sprinkle of nutritional yeast)
  • Daiya Mozzarella Shreds to Taste
  • 4-5 Sliced Roma Tomatoes
  • 5-6 Sliced Yellow Tomatoes (mine were smaller than the Romas- Sunset brand)
  • 2 Handfuls of Fresh Basil, torn

Directions:

  1. Preheat oven to 400 degrees.
  2. Divide dough into 4 equal pieces for thin crust pizza. Divide dough into 2 equal pizzas for a thicker crust.
  3. Use a floured rolling pin to roll out the dough into circles. Prick with a fork and bake each crust for 5 minutes.
  4. On partially baked crust, add sauce to your liking.
  5. Add a sprinkle of nutritional yeast (optional.)
  6. Add Daiya cheese.
  7. Add tomato slices, making an AB pattern with the tomatoes. (Former 1st grade teacher here!) 🙂 Fill the pizza with tomatoes.
  8. Top with torn basil.
  9. Bake for 14-15 minutes.
  10. This recipe yields 2 pizzas.  (If you make 4 crusts you need to double the toppings and sauce.  I always freeze the extra 2 crusts for pizza night the following week.)

SG helped me make the entire pizza.  This is great for little hands.  She made the pizza sauce, added the vegan cheese, placed the tomatoes & tore the fresh basil and placed it on the pizza.  She has never been so excited for dinner to be ready.

And the Huzz declared this my best pizza ever!

Hurray for yummy new recipes!