I was so excited to get into a good blogging groove again. And then we decided our chosen curriculum for homeschool was not the best fit for our daughter. So we switched gears, revamped and have finally hit a good groove again.
Good groove= mommy has time to blog (sometimes!)
Today I was measuring out the ingredients for my bread machine and decided to pre-measure the dry ingredients to make future bread making even easier. The recipe by itself is pretty easy. But let’s face it. Some days even easy recipes are hard for me. We are selling our house, homeschooling and then there’s just life in general. And no eating out, because, well, I just don’t trust that other chefs/cooks won’t accidentally make a mistake with my daughter’s food. So I prepare all of our food.
Here’s how my next three times of making bread will be even faster and easier.
1. grabbed a few baggies,
2. pre-measured the dry ingredients, and
3. added the steps including missing ingredients in order.
Click here for the bread recipe I’ve been using. It’s officially called “White Bread for 1.5 lb Loaf Breadmaker.”
I’ve also made Hamilton Beach’s recipe for french bread and it’s really good, too.